WHY WE LOVE CASSAVA

Janet set out to make the perfect tortilla and found cassava flour was the secret—nutty, tender, and totally free of grains, gluten, gums, or fillers. Best of all, a warm Coyotas tortilla passes the true test: your taco filling reaches your mouth, not your lap.

WHAT IS CASSAVA?

Cassava is a root vegetable—also known as yuca, tapioca, or manioc—that’s grown around the world. It’s pest-resistant, drought-tolerant, and one of the top staple crops globally, feeding over a billion people.

CASSAVA WITH A CONSCIENCE

Our cassava is grown in Brazil’s virgin soils, where it’s been a staple for thousands of years. Farm workers earn a living wage, cattle graze between harvests to renew the land, and the roots are milled into pure flour within a day—nothing added, just cassava.