COYOTAS RECIPES
Looking for a little inspiration? If you like simple food with big flavors, you've come to the right place.
Recipes
HOLIDAY BUÑUELOS
We worked super hard to make a gluten free and grain free tortilla that was soft and pliable, but we're not upset when they get fried to a yummy crisp.
HOLIDAY BUÑUELOS
We worked super hard to make a gluten free and grain free tortilla that was soft and pliable, but we're not upset when they get fried to a yummy crisp.
LEFTOVER TURKEY TINGA TACOS
Make leftovers a bigger deal than Thanksgiving in 15 minutes! It really is this easy. We tested this recipe. Twice.
LEFTOVER TURKEY TINGA TACOS
Make leftovers a bigger deal than Thanksgiving in 15 minutes! It really is this easy. We tested this recipe. Twice.
QUESADILLA WITH ZUCCHINI AND CORN
There are two schools of quesadilla: oozey, gooey and soft OR loaded and crispy. This is the second kind.
QUESADILLA WITH ZUCCHINI AND CORN
There are two schools of quesadilla: oozey, gooey and soft OR loaded and crispy. This is the second kind.
COYOTAS POLLO ASADO
We love the convenience of pre-marinated pollo asado, but it can't compare with the flavor when you make the marinade yourself.
COYOTAS POLLO ASADO
We love the convenience of pre-marinated pollo asado, but it can't compare with the flavor when you make the marinade yourself.
CARNE ASADA “SONORENSE”
In Sonora we keep our carne asada simple: just a good cut of meat, seasoned with salt, and grilled to a perfect medium.
CARNE ASADA “SONORENSE”
In Sonora we keep our carne asada simple: just a good cut of meat, seasoned with salt, and grilled to a perfect medium.