AHI TUNA
WATERMELON
TOSTADAS

Suddenly Mexican food wasn't just the delicious, homey, "authentic" food of our previous travels (authentic being a nebulous word at best), but something sophisticated yet casual, urban, and exciting.  Created by Chef JC Pavlovich

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COYOTAS 
CHICKEN
TAQUITOS

Suddenly Mexican food wasn't just the delicious, homey, "authentic" food of our previous travels (authentic being a nebulous word at best), but something sophisticated yet casual, urban, and exciting. Created by Chef JC Pavlovich

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MUSHROOM
QUESADILLA

Suddenly Mexican food wasn't just the delicious, homey, "authentic" food of our previous travels (authentic being a nebulous word at best), but something sophisticated yet casual, urban, and exciting. Created by Chef JC Pavlovich

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GRILLED 
RIBEYE TACOS

Suddenly Mexican food wasn't just the delicious, homey, "authentic" food of our previous travels (authentic being a nebulous word at best), but something sophisticated yet casual, urban, and exciting. Created by Chef JC Pavlovich

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SHRIMP
TACOS

Suddenly Mexican food wasn't just the delicious, homey, "authentic" food of our previous travels (authentic being a nebulous word at best), but something sophisticated yet casual, urban, and exciting. Created by Chef JC Pavlovich

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