Shrimp Tacos

Servings: 8 Tacos

Ingredients:

8 ea / Coyotas Tortillas

1 lb / Cooked Shrimp 16/20 ct (can also be raw, adjust cooking time)

¼ cup / Truff Sauce

2 tbsp / Olive Oil

1 cup / Green Cabbage, Shaved Thin, rinsed

½ cup / Chipotle Aioli (store bought)

2 ea / Lemons, quartered

 

Cherry Tomato Salsa:

1 cup / Cherry Tomatoes, Sliced in rounds

1 ea / Green Onion, minced

1 ea / Jalapeño, seeded, minced

1 tsp / Cilantro, Fresh, minced

1 ea / Lime Juice, fresh squeezed

Salt & Black Pepper to Taste

 

Directions

  1. For Shrimp: Preheat Oven at 425 F degrees. Place Shrimp, Truff Sauce and Olive Oil (S&P to taste) in mixing bowl, fully combine. Place in baking pan and cook in oven for 4-7 minutes until hot. If using raw shrimp cook for 6-9 minutes until fully cooked through. Remove from oven and set aside.
  2. For Cherry Tomato Salsa: Place all ingredients in salsa section in mixing bowl and fully combine.
  3. For Platting: Heat tortilla on stove, pan or oven until bubbles rise, remove and place on plate. Add 3-4 shrimp on tortilla, stack shaved Green Cabbage on shrimp, drizzle Chipotle Aioli evenly on Cabbage and finish with Cherry Tomato Salsa.

        Your Cart

        Your cart is currently empty.
        Click here to continue shopping.